Meal Kits

Introducing . . . your chef-designed Meal Kit! It’s the answer to assembling easy, wholesome, plant-forward, weekend meals.

  • Each kit, created by one of our participating chefs, contains enough food to make at least 3 meals that each serve 4 (total of 12 meals). Here’s what you can expect to find:
  • Fresh vegetables and fruits
  • Healthful proteins
  • Prepared sauces, dressings and/or seasoning blends
  • A simple recipe with hands-on activities for kids
  • Suggestions for more meals that can be made with the kit ingredients
  • Chefs’ tips and fun food facts

Some refrigeration will be required.

These meal kits are designed by Vienna-native Chef Tim Ma of Lucky Danger, Chef Ben Lin of B.Lin Catering and Chef Shannon Shaffer of Design Cuisine.

RECIPE + TIPS: Cedar Tree Apple and Winter Vegetable Soup

by Cedar Tree Academy, Chef Tim Ma and Chef Ben Lin

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RECETA + CONSEJOS: Sopa de manzana y verduras de invierno

by Cedar Tree Academy, Chef Tim Ma and Chef Ben Lin

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RECIPE + TIPS: Southwestern Quinoa & Black Bean Bowls

by Chef Tim Ma and Ben Lin

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RECIPE + TIPS: Tazones al sudoeste de quinua y frijoles negros

by Chef Tm Ma and Ben Lin

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RECIPE + TIPS: Couscous, Corn & Potato Salad

by Chef Tim Ma and Ben Lin

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RECIPE + TIPS: Ensalada de cuscús, maíz y papa

by Chef Tm Ma and Ben Lin

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RECIPE + TIPS: Saucy Veg and Pasta Bake

by Chef Tim Ma and Ben Lin

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RECIPE + TIPS: Vegetal Picante y pasta horneada

by Chef Tm Ma and Ben Lin

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RECIPE + TIPS: Garden Veg Flatbread Pizzas with Green Salad

by Chef Shannon Shaffer

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RECIPE + TIPS: Pizzas de Vegetales con Ensalada Verde-ESPAÑOL

by Chef Shannon Shaffer

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RECIPE + TIPS: Savory Fried Brown Rice and Vegetables

by Chef Tim Ma

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RECIPE + TIPS: Arroz Integral Frito Salado y Verduras-ESPAÑOL

by Chef Tim Ma

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RECIPE + TIPS: Sesame Noodles with Tomato, Cucumber and Avocado

by Chef Tim Ma

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RECIPE + TIPS: Fideos de Ajonjolí con Tomate, Pepino y Aguacate-ESPAÑOL

by Chef Tim Ma

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RECIPE + TIPS: One-Pot Rice and Black Beans with Fresh Corn

by Chef Shannon Shaffer

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RECIPE + TIPS: Arroz en una olla y frijoles negros con maíz fresco-ESPAÑOL

by Chef Shannon Shaffer

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